Side note here for those of you who care about my fashion posts: Today’s outfit post will be delayed until tomorrow as Michael took our good camera with him to Vegas and only left me with the spare who’s battery was dead. It is charging now, so hopefully I will be able to get some photos when I get home today (because I am finally wearing a dress!)
Onto the recipe:
Ingredients
About 2 lbs. pork tenderloin – but I’m guessing this would be good with any pork or chicken really
2 apples, cut into chunks
1 onion, cut into chunks
1/2 cup white wine
1/4 cup apple cider vinegar
3 Tbsp. gluten free soy sauce
1 tsp. powdered ginger
1 Tbsp. Dijon mustard
Onion Salt
Garlic powder
Thyme
Salt and Pepper
Directions:
Put apples and onions in bottom of slow cooker (I do all chopping the night before and just put pot in fridge)
Put tenderloins on top of the onions and apples
Sprinkle generously with salt, pepper, onion salt, garlic salt and thyme
In a bowl mix together soy sauce, white wine, apple cider vinegar and dijon mustard and pour over tenderloins (I promise it looks a whole lot better than this when you come home! )
Cook on low all day and come home to this
Then enjoy! Michael told me this was his favorite pork yet! I served along with soy-ginger green beans (just sauteed frozen green beans with 1 Tbsp. butter, a few splashes of Tamari sauce (gluten free soy sauce), salt and a sprinkle of ginger.
Jun 06, 2011 @ 17:19:10
This is a lovely crock pot dish with tenderloin. It’s nice to find a pork dish for the crockpot that is not pulled pork for a change. I also enjoy that the ingrediant list is small and this was easy to prepare quickly in the morning. Thanks!
Jun 06, 2011 @ 21:26:42
I agree Lisa, small ingredient lists are great! Glad you liked it!
Jan 07, 2012 @ 22:38:22
I am making this for dinner tonight…making enough to have leftovers for work next week. I may even freeze it in lunch size packets. Thanks for the recipe!
Jan 09, 2012 @ 17:24:49
That’s a good idea Mom, I should make a big pot of these for lunches too!